New York Pizza Physical Book

Get ready to open your own New York-style pizza shop, with the latest release in our Home Slice Academy series. This Guide will have you cranking out slices that rival any pizza places around town, and have people begging to place an order.

This 8 x 11-inch hardback gloss-covered book is around 30 pages of highly detailed instruction, walking you through our entire pizza-making process for making our New York pizza.

• Skip the long learning times and master New York-style pizza quickly by following along with us step by step from mixing to baking.
• Easily bake thin-crust New York slices with a crust that snaps and folds like the best New York pizzerias.
• Produce an incredibly flavorful dough that bakes perfectly in a regular home oven or your outdoor pizza oven.
• Learn how we use ingredients, including flour found in most grocery stores, to make your pizza nights unforgettable.