Home Pizza Academy- Collector's Edition

All 7 guides. In print. On your shelf.

This is the complete Home Pizza Academy library in hardback. Every style I've perfected over 20 years of home pizza making, printed and bound in one collection.

If you want great pizza at home, or want to give someone the ability to make it, this is the one to get.

What's inside. All 7 hardback books:

Vol. 1 - Bar Pie: Thin, crispy, edge-to-edge sauce, cheese, and toppings. Baked in a pan. The style that gets requested every single time I make it.

Vol. 2 - Detroit: Caramelized cheese edges, airy interior, buttery, crispy bottom. If you are a pan pizza lover and never made Detroit, start here.

Vol. 3 - Chicago Pan: A unique version of deep dish that instantly became a favorite. Rich, hearty, and fully reproducible in a home oven without a trip to Illinois.

Vol. 4 - American: The micro-blistered chain-style crust most people grew up loving but could never quite replicate at home. Until now.

Vol. 5 - Cracker: The hardest crust to nail but so worth it. It's baked in a pan. If you love old school thin n' crispy pizza, this is your guide.

Vol. 6 - New York: The NY slice most home cooks can never quite pull off. This guide fixes that. Full process, timelines, and troubleshooting from someone who's made it hundreds of times.

Vol. 7 - Tavern: Cut into addictive squares. This dough is similar to a cracker crust, but easier to make. Baked directly on your steel/stone. The perfect party pizza.

Each guide is around 30 pages. Under 30 minutes to read. Written so anyone can follow it, no culinary background required.

The math:

Buying all 7 books individually costs $273. The Collector's Edition is $159. You save $114 and get free shipping.

Note: some copies may display the Home Slice Academy imprint on the cover. Same guides, same content.

Shipping only available within the US.