If you're a thin-crust addict like us, this crust is the holy grail. Although this dough is challenging, we think you'll agree it's easily worth the effort. We've captured all the aspects of our favorite childhood pizza and re-created them at home. Shatteringly crisp outside, with airy layers on the inside. Once you nail the texture of this crust, it's game over.
This 8 x 11-inch hardback gloss-covered book is around 30 pages of highly detailed instruction, walking you through our entire pizza-making process for making cracker crust pizza.
*If making this at home, we suggest you use at least a 7-Cup food processor. Mixer not recommended.
Inside you'll learn:
- The most challenging task when making this style at home and how you can consistently master it. (Page 4)
- How and why we use a food processor to make this dough easily. (Pages 7-9)
- Our easy spicy sauce that you can make in seconds. (Page 13)
- How to roll and trim your dough so you nail the correct texture of the crust every time. (Page 20)
Note: some copies may display the Home Slice Academy imprint on the cover. Same guides, same content.
Shipping only available within the US.
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Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
83%would recommend these products
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6 reviews
- DEDave E.ReviewingCracker Pizza Digital VersionI recommend this productRated 5 out of 5 starsCracker was a huge success
Using the Cracker Guide and recommended Lloyds cutter pan I was able to make a super high quality pie. I didn’t use the fanciest stuff just what I happened to have including crushed tomatoes from Aldi. Also I would like to note that I used a pizza stone to bake it on since I don’t have a steel. It’s a decent amount of work on the final roll out so have a solid rolling pin handy. Especially enjoyed the cold leftovers the next day. I made a second batch of dough, par-baked one, and made my own frozen pizza that I have yet to try. Already planning to buy a second guide, definitely worth the money.
- RVRyan V.ReviewingCracker Pizza Digital VersionI recommend this productRated 5 out of 5 starsThin n Crispy!
One of my favorite pizza crusts! If thin crust is your jam, this is for you. Can’t recommend enough!
- JSJanahan S.ReviewingCracker Pizza Digital VersionI recommend this productRated 5 out of 5 starsJust like the Pizza Hut Thin N Crispy!
The instructions were so detailed that I was able to produce a beautiful pizza on the first batch of dough. I highly recommend these guides to save yourself the heartache of mediocre pies.
- CACody A.ReviewingCracker Pizza Digital VersionI recommend this productRated 5 out of 5 stars10/10 - Outstanding
I’ve been trying to make a cracker crust pizza for years without success. This recipe is outstanding. Worked perfectly the first try. Very detailed directions for each step. If you follow the directions, your pizza will turn out.
Someone said it’s expensive for the guide. IMO $29 for a recipe for cracker crust that actually works is a steal. If I had this years ago I’d have saved a lot more time, money on wasted ingredients, and heartache than $29. Huge value to have a simple recipe that works to make great pizza at home.
- CCClaude C.ReviewingCracker Pizza Digital VersionI do not recommend this productRated 2 out of 5 starsGood Step by Step Instruction
Instruction is well written, has great illustrations, and has a good step by step flow to the detail. I personally did not learn anything new with regards to the approach or technique for a thin crust pizza. I purchased the PDF version of the instruction and felt it was overpriced for the overall amount of detail provided.