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**This Guide Uses Eggs**
Never order take-out pizza again. This is the pizza the national chains should be serving you. Learn how to make better pizza in your home oven without the wrong orders and late delivery times in Vol. 4 of Home Slice Academy.
- Learn the complete American Dough process used by @notorious_p.i.e
- Find out exactly what equipment and ingredients we use to make our American-style pizza in a regular home oven.
- Learn how we utilize a poolish preferment and eggs in the dough to get incredible texture and flavor.
- Use this versatile dough to make unbelievable cheese sticks, cheesy bread, dessert pizzas, calzones, and of course, pizza.
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Customer Reviews
Based on 3 reviews
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M
This is an excellent book! I’ve been trying to figure out how to do an American Pizza chain style dough with a micro blistered crust. And this recipe nails it! Luke has several options for fermentation times in this guide and the longest one works very well to get these results. The dough seemed decent to work with, although the recipe calls for a dough mixer which I don’t have. I had to do it by hand which may change the results. The flavour of the crust is good and it has that nice soft, light and airy texture with the crispy outside. It also has the nice crunch when you bite into it, yet it’s soft on the inside. I would definitely recommend this book!
J
This is by far my favorite recipe they offer
K
Yes buy it make pizza