Homemade pizza night, any night of the week
The 2 Hour Dough Mix pairs professional flours and flavor-building ingredients with a step-by-step method. It's built to look, taste, and feel like dough you normally wait days for, and it’s ready to bake in about 2 hours.
The problem with pizza dough
Great pizza dough usually takes days. You can make dough in a few hours, but it usually lacks the flavor and texture of the real thing. And until now, there wasn’t an easy way to make multiple styles of pizza from a mix.
The 2 Hour Dough Mix solves all three. It’s ready to bake in about 2 hours, with real flavor and texture, in the style you choose.
That means pizza night stops needing a plan. It can be a family night, a date night, a game night, or a Tuesday with nothing going on.
Why 2 hours?
Why not 1 hour? Or 5? After 2 years and over 2,000 hours of testing, 2 hours is the sweet spot. Any less and the texture and flavor suffer. Any more and it stops being convenient.
Two hours is the shortest time that makes really good pizza.
How it works
The mix is half the system. The 2 Hour Dough Guide is the other half. It’s free, and it comes with every order.
The Guide walks you through each style, from mixing to baking. For each one, it tells you what to add to the mix, how to mix and proof the dough, and how to bake it. That’s how one mix makes different styles of pizza, each ready to bake in about 2 hours.
Three styles now. More coming.
Thin & Crispy
Bar Pie
Thin, crisp, and flaky, with cheese and toppings baked right out to the edge. It starts in a pan and finishes on a steel or stone for a crisp bottom.
Makes three pizzas (14-inch).
Classic & foldable
New York
Thin enough to fold, with a slight chew and an airy rim that’s crisp and lightly blistered. It’s baked directly on a steel or stone.
Makes two pizzas (14-inch).
Buttery Pan Pizza
Detroit
Soft inside, with a crisp golden bottom and caramelized cheese edges. It’s baked in a pan for a rich, pillowy crust.
Makes two pizzas (8x10 pan).
FAQs
Every bag is packed by hand, fresh, in small batches. I email the list first, and a drop can sell out before anyone else sees it. If there are bags left, the page opens to everyone. Join the list on this page to get the link.
Closer than you’d expect. Days of resting build flavor that a 2-hour dough can’t fully match, but the blend and the method are built to develop real flavor and texture in a fraction of the time. Until now, a mix couldn’t make great pizza in about 2 hours, in more than one style.
A home oven. A pizza steel or stone is highly recommended for the best crust. Beyond that, it’s mostly basic kitchen items you already have, plus your own sauce, cheese, and toppings. Depending on what you're making, the Guide also calls for things like sugar, oil or shortening, and specific pizza pans.
Want the exact items for each style? Join the list on this page and I’ll send you the free 2 Hour Dough Guide. You’ll also hear about the next drop first.
Easy to start, with room to keep getting better. Follow the Guide step by step and you can make a great pizza right away. Much of the 2 hours is hands-off, with a few key moments where you’re involved. Pizza making is a skill, so the more you bake with the mix, the better your pizzas get. If you’re an experienced pizza maker, you can push the boundaries of what’s possible with a 2-hour dough.
The mix is packed fresh in small batches. It’s intended to be used within 30 days of purchase for the best results. Store it in a cool, dry place like your pantry.