Tavern Pizza Digital Version

*THIS IS A DIGITAL PRODUCT ONLY*

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Over 500 test pizzas baked. This is the one we kept coming back to. The kind of pizza you keep eating even when you’re full. The kind you wake up craving cold the next morning. Then you need it again the next night.

It’s that good.

Our no-fuss Tavern dough bakes right on your Bakingsteel, stone, or pizza oven floor. Just follow along and you’ll unlock a new family favorite — perfect for pizza night, date night, or the big game. Easy to make. Fun to share. Always hits.

A few of the things you’ll learn inside:

• Why curing and par-baking are over-rated for Tavern pizza (and the easier method we use instead).

• The “secret” powdered ingredient that transforms your Tavern crust’s flavor, color, and texture. (Hint: not malt.)

• How mixing your dough wrong is actually the trick to a light, crunchy crust.

• A simple hack for consistently rolling dough — without a $3,000 dough sheeter.

• How to keep your sauce bold and flavorful while protecting your crust’s crisp.

What makes Home Pizza Academy different?

• Save money every time: For the price of a couple pizzas, you’ll unlock recipes that save 75% (or more) versus eating out.

• Quick, no fluff: Each guide is under 30 pages. Read in less than 30 minutes. Make pizza that same night.

• Craveable over “authentic”: We don’t chase tradition. We chase pizza you can’t stop eating. This is our perfected version — and once you make it, it’ll be your signature pie.

• Pizza nights become your thing: You get better with every bake — and your kids, friends, and family will remember those nights forever.

Join thousands of home pizza makers

Thousands of pizza obsessives (and plenty of pros) use Home Pizza Academy as their shortcut to better-than-restaurant pies — all with regular ingredients and a home oven.