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Detroit Pizza is quickly becoming one of the most popular pizza styles with its mind-blowingly addictive crunch and surprisingly light and fluffy interior. This Detroit Pizza guide will teach you how to create stunning pan pizzas rivaling those straight from the Motor City and is perfect for anyone who wants to make spectacular square pizza at home. Inside this Masterclass you'll learn how to:
- Easily stretch your dough to fill the corners of the pan, without it springing back
- Avoid having a crust that deflates and can't support heavy toppings
- Properly proof and troubleshoot dough so you never have a dense colorless crust again
- Create the perfect sauce that doesn't make your crust wet and soggy
- Achieve a drool-worthy cheese edge that will make your pizza legendary
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Customer Reviews
Based on 9 reviews
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J
Followed the instructions and the results were almost identical to the book cover. Lol. I want the “American” book now.
@
I had some experience with making Detroit style pies, but this guide took my game to the next level. Every detail is explained to make the process easy to follow and the results are outstanding.
M
Made a plant based pepperoni pizza with the recipe. The guide has everything you need and it’s very easy to follow. It’s almost foolproof! Nice work with this one
C
This was my first attempt at the Detroit style pie. You can see that I have some work to do to perfect the results, but following Luke's directions, I had the most flavorful, airy Detroit style pizza I've ever eaten. Cannot recommend enough!
J
What an easy guide! So easy to follow with perfect results! The perfect style for buffalo chicken pizza!
