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If you're a thin-crust addict like us, this crust is the holy grail. Although this dough is challenging, we think you'll agree it's easily worth the effort. We've captured all the aspects of our favorite childhood pizza and re-created them at home. Shatteringly crisp outside, with airy layers on the inside. Once you nail the texture of this crust, it's game over.
- Find out the secrets that allow you to properly dial in and reproduce this pizza at home without any expensive commercial equipment.
- Learn how to create one of the most difficult textures in pizza at home in a regular oven.
- Learn how to create a simple, spicy, thin-crust sauce with just the right kick.
- Learn the exact ratios of sauce, cheese, and toppings needed to keep this crust ultra-crispy.
*If making this at home, we highly suggest you use at least a 7-Cup food processor. Mixer not recommended.
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Customer Reviews
Based on 4 reviews
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C
I’ve been trying to make a cracker crust pizza for years without success. This recipe is outstanding. Worked perfectly the first try. Very detailed directions for each step. If you follow the directions, your pizza will turn out.
Someone said it’s expensive for the guide. IMO $29 for a recipe for cracker crust that actually works is a steal. If I had this years ago I’d have saved a lot more time, money on wasted ingredients, and heartache than $29. Huge value to have a simple recipe that works to make great pizza at home.
C
Instruction is well written, has great illustrations, and has a good step by step flow to the detail. I personally did not learn anything new with regards to the approach or technique for a thin crust pizza. I purchased the PDF version of the instruction and felt it was overpriced for the overall amount of detail provided.
R
One of my favorite pizza crusts! If thin crust is your jam, this is for you. Can’t recommend enough!
J
The instructions were so detailed that I was able to produce a beautiful pizza on the first batch of dough. I highly recommend these guides to save yourself the heartache of mediocre pies.
