Bar Pie Physical Book

5.0
Rated 5.0 out of 5 stars
16 Reviews
Regular price$39.00
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*NOTE BOOKS MAY SHIP WITH THE TITLE HOME SLICE ACADEMY*

Level up your pizza-making at home in Volume 1 of Home Pizza Academy.  Learn the secrets to producing our version of the ultra-addictive, bar-style pizza crust in your home oven.  Our simple process will have you creating a thin, crispy, chewy crust that will soon make your pizza nights legendary. Our spin on bar pizza isn't quite as heavy as the typical bar style and produces a pie with the perfect balance of crust, sauce, cheese, and toppings.

This 8 x 11-inch hardback gloss-covered book is around 30 pages of highly detailed instruction, walking you through our entire pizza-making process for making Bar Pie.

Inside you'll learn:

  • Exactly what equipment and ingredients we use and where you can find them. (Pages 1-3)
  • Why we only weigh some of our ingredients, and why you should do the same. (Page 5)
  • How we reduce our mixing time to create the perfect texture in our final dough. (Page 4)
  • Our 5 steps to a super simple sauce that tastes amazing. (Page 18)

**Shipping only available within the US**

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5.0
Rated 5.0 out of 5 stars
Based on 16 reviews
Total 5 star reviews: 16 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
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16 reviews
  • DP
    Darrell P.
    Flag of United States
    Reviewing
    Bar Pie Digital Version
    I recommend this product
    Rated 5 out of 5 stars
    Wow!

    We've tried pizza at home before and it was good enough, but that's it. When I saw this book and read the reviews, I had to order it.

    Wow! The book so well written and easy to follow. Luke does an amazing job, not just telling what tool or ingredients to use, but also why to use them. Having the weights listed for the ingredients makes it repeatable (4 times in the first two weeks).

    This pizza is amazing and we made it and at home! Trust me it is as delicious as it looks. But the best part...we make two and put the second in the refrigerator for the morning because this is simply the best cold pizza I have ever eaten.

    Thanks Luke! I can't wait to try the Chicago style next!!

  • AM
    aaron m.
    Reviewing
    Bar Pie Physical Book
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Love this ver simple cookbook that makes it easy to create wonderful pizza

  • JS
    Joey S.
    Reviewing
    Bar Pie Digital Version
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Great book!

  • KS
    Karl S.
    Reviewing
    Bar Pie Digital Version
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Turned out excellent on the first try. Dough worked well and was the perfect level of crunchiness. It’s hard to find the the Midwest bar pie I grew up on living in the south, and this is exactly what I was hoping for.

  • JC
    Jesse C.
    Reviewing
    Bar Pie Digital Version
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    First time I’ve made a Bar style pizza. Turned out amazing. Instructions were clear and well written. 10/10 would recommend.