American Pizza Physical Book

5.0
Rated 5.0 out of 5 stars
4 Reviews
Regular price$39.00
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Never order take-out pizza again.  This is the pizza the national chains should be serving you. Learn how to make better pizza in your home oven without the wrong orders and late delivery times in Vol. 4 of Home Pizza Academy. Featuring a crispy outer shell, and a soft interior, this pizza is packed with ridiculous flavor. You can use this dough to make some of the best cheese sticks in the world, or brush it with butter and make the most addictive dessert pizzas. This is one of our most versatile doughs.

This 8 x 11-inch hardback gloss-covered book is around 30 pages of highly detailed instruction, walking you through our entire pizza-making process for making our version of American Pizza.
**Note: this Guide Uses Eggs in the dough**
Inside here are a few of the things you'll learn:

  • How and why we use eggs to help create the unique crispy texture on the dough after baking. (Page 5)
  • How to easily make our poolish preferment, which helps give this dough its signature texture and flavor. (Page 9)
  • How we achieve those awesome-looking micro-blisters on our crust and what they mean, and how you can replicate them. (Page 15)
Note: some copies may display the Home Slice Academy imprint on the cover. Same guides, same content.
Shipping only available within the US.

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5.0
Rated 5.0 out of 5 stars
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4 reviews
  • MD
    Mike D.
    Reviewing
    American Pizza Digital Version
    I recommend this product
    Rated 5 out of 5 stars
    I’m very pleased with this book!

    This is an excellent book! I’ve been trying to figure out how to do an American Pizza chain style dough with a micro blistered crust. And this recipe nails it! Luke has several options for fermentation times in this guide and the longest one works very well to get these results. The dough seemed decent to work with, although the recipe calls for a dough mixer which I don’t have. I had to do it by hand which may change the results. The flavour of the crust is good and it has that nice soft, light and airy texture with the crispy outside. It also has the nice crunch when you bite into it, yet it’s soft on the inside. I would definitely recommend this book!

  • JZ
    Jon Z.
    Flag of United States
    Reviewing
    American Pizza Digital Version
    I recommend this product
    Rated 5 out of 5 stars
    My absolute favorite

    This is by far my favorite recipe they offer

  • NA
    Nicholas A.
    Flag of United States
    Reviewing
    American Pizza Physical Book
    I recommend this product
    Rated 5 out of 5 stars
    Worth it

    Great investment here if you want to nail this style!!!

  • KH
    Ken H.
    Reviewing
    American Pizza Digital Version
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Yes buy it make pizza