Our version of Detroit Style Pizza will teach you how to create stunning pan pizzas. This super flavorful dough is easy to manage and bakes up incredibly crispy. This is our ultimate pan pizza. Light, airy, and super buttery, it will be your new favorite 'za. Volume 2 of Home Pizza Academy is perfect for anyone who wants to make spectacular square pizza at home.
This 8 x 11-inch hardback gloss-covered book is around 30 pages of highly detailed instruction, walking you through our entire pizza-making process for making Detroit Pizza.
Inside you'll learn how to:
- Easily stretch your dough to fill the corners of the pan, without it springing back. (Page 12)
- Build strength in your dough so you'll produce a crust that won't collapse and can support your cheese and toppings. (Page 8)
- Properly proof and troubleshoot dough so you never have a dense colorless crust again. (Page 9-10)
- Create a simple sauce that is balanced and flavorful and won't make your crust wet and soggy. (Page 17)
- Achieve the perfect crispy cheese edge that will make your pizza legendary. (Page 24-25)
Note: some copies may display the Home Slice Academy imprint on the cover. Same guides, same content.
Shipping only available within the US.
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Total 5 star reviews: 14 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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14 reviews
- RGRyan G.ReviewingDetroit Pizza Physical BookI recommend this productRated 5 out of 5 starsGreat for beginners
I had never made pizza at home before buying the Detroit style pizza book. This provides an easy step-by-step guide for anyone who wants to make grest pizza at home.
- KLKyle L.ReviewingDetroit Pizza Digital VersionI recommend this productRated 5 out of 5 starsPretty good pizza!
If you follow the instructions you will make a pretty good pizza and thats pretty cool, but for $30 I was hoping for a little more. The recipe alludes to a more in-depth discussion about the sauce, but in-order to get that info you'd need to purchase another $30 recipe, cant that be included as an appendix or something? Also both this recipe and the notorious pie instagram refer to making cheese bread, but in the actual recipe theres hardly any mention of cheese bread...I know its basically all the same instructions/process but I was hoping for a little more information about cheese bread specifically, and how to really take it to the next level. Overall this is a great recipe and has taught me a lot, and when there was shipping issues with my Lloyd pan everyone at Notorious Pie was very helpful!
- YPYuriy P.ReviewingDetroit Pizza Digital VersionI recommend this productRated 5 out of 5 starsGreat recipe
Pizzas come out excellent. This recipe has helped me simplify my workforce from my prior recipes.
- SJSara J.ReviewingDetroit Pizza Physical BookI recommend this productRated 5 out of 5 starsExcellent Guide to Detroit Pies
I can’t recommend this guide enough. Just made both Detroit and bar pie tonight. Both were excellent. Gave me a good place to start and taught me so much.
- JRJermaine R.ReviewingDetroit Pizza Digital VersionI recommend this productRated 5 out of 5 starsPerfect
Followed the instructions and the results were almost identical to the book cover. Lol. I want the “American” book now.