If you're a thin-crust addict like us, this crust is the holy grail. Although this dough is challenging, we think you'll agree it's easily worth the effort. We've captured all the aspects of our favorite childhood pizza and re-created them at home. Shatteringly crisp outside, with airy layers on the inside. Once you nail the texture of this crust, it's game over.
This 8 x 11-inch hardback gloss-covered book is around 30 pages of highly detailed instruction, walking you through our entire pizza-making process for making cracker crust pizza.
*If making this at home, we suggest you use at least a 7-Cup food processor. Mixer not recommended.
Inside you'll learn:
- The most challenging task when making this style at home and how you can consistently master it. (Page 4)
- How and why we use a food processor to make this dough easily. (Pages 7-9)
- Our easy spicy sauce that you can make in seconds. (Page 13)
- How to roll and trim your dough so you nail the correct texture of the crust every time. (Page 20)
*Please allow 1-2 business days for processing*
**Shipping only available within the US**
